You drink it, maybe even daily. You wear the swag and you herald the scene. When you live in Central Oregon, a love of fermented beverages comes almost as natural as a daily dose of full sun.
In this year’s beer issue, it’s not just about flavor and the end product. Like all craft products, the process starts with great ingredients, and better yet, local ones. The “Love Behind your Beer” is ideally local loveโso read on to find out how the area’s producers are contributing to your beer (and cider too).
Take a look at this year’s Beer Issue articles:
ยซ Hop to It
ยซ Malt: The Meat in Your Beer
ยซ Bouborn Country Gets Flashed
This article appears in Oct 5-12, 2016.







