Posted inFood & Drink

A Pop-Up Persian Evening

A special dinner offers lamb shank and saffron rose water ice cream

A pop-up dinner will whisk you away to another country as Hoss Talebi hosts another one of his Persian nights. Heโ€™s occasionally offered the event over the past two years. Talebi, who owns Dogs and Fries at the Bend Airport, says he started the pop-up dinners after receiving requests. He was born in Iran, where […]

Posted inChow

Not Just Another Taco

Maxโ€™s Tacos brings the street foods of Mexico to the car washes of Bend

As a Latina who eats a lot of Mexican food, to say that I love tacos is an understatement. To say that Taco Tuesday is my favorite day of the week is also a huge understatement. As soon as I wake up in the morning, I start thinking about what type of tacos Iโ€™m going […]

Posted inChow

All Good Things Are Wild and Free

Tara Pinto takes charcuterie to an entirely new level

Iโ€™m not a food expert. Perhaps Iโ€™m not supposed to admit that, but Iโ€™m not an amazing chef, and my kitchen experience would be generously described as limited. One thing I am good at, however, is sharing my experiences with others and trying to get them excited to explore things they otherwise wouldnโ€™t. I love, […]

Posted inFood & Drink

Wild Ride Wields Wasabi for PorterMania

Wild Ride Brewingโ€™s new porter has interesting roots

When Wild Ride Brewing in Redmond created the inaugural PorterMania โ€” a celebration of dark, roasty, seasonally-appropriate ales โ€” in 2018, Nut Crusher Peanut Butter Porter was just catching on en route to it being a flagship brand today. โ€œThe interest and hope was to put on a unique but exciting beer festival that could […]

Posted inFood & Drink

A Toast to Winter!

The annual Suttle Lodge Winter Beer Fest kicks off in February

Thereโ€™s no shortage of festivals in Central Oregon, but winter months tend to be lean. To tide you over, the Winter Beer Fest at The Suttle Lodge & Boathouse is entering its seventh year. More than 25 breweries are scheduled to participate over three days in February. A quarter are local such as Goodlife and […]

Posted inFood & Drink

Thump + Backporch = No Downside

Two local coffee giants combine

The coffee scene in Central Oregon has long been pretty remarkable. From the early days of Sunriver Coffee Company, Bellatazza and Strictly Organic, to insanely good newer roasters like Megaphone, Still Vibrato, Bohemian Roastery and Junction Roastery, to local stalwarts like Lone Pine Coffee Roasters, Watershed Roasters and Sisters Coffee Company, to amazing drive-thru’s like […]

Posted inChow

Bendโ€™s Underground Luscious Supper Club is Going Brick and Mortar (in 2027)

Chef Rose Archer crafts community, connection and culinary curation

If you go to eat at the Luscious Supper Club, itโ€™s almost like you donโ€™t go for the food, and you certainly donโ€™t even go to a restaurant. Thatโ€™s not to say you wonโ€™t leave full. But if you ask founding chef Rose Archer, nรฉe Fallen Snow because her parents were hippies, your heart will […]

Posted inChow

Kookโ€™i Opens a Sweet New Chapter in Redmond

Southern charm, shortbread dreams and seriously good cinnamon rolls

Right now, at this particular juncture, we are living in a moment rich with talented bakers in Central Oregon. People who understand butter and flour, time and patience. It is impressive and honestly a little thrilling if youโ€™re a lover of baked goods (and who isnโ€™t?). One of those bakers is Heather Goss, the owner […]

Posted inFood & Drink

Idaโ€™s Cupcake Cafe is Closing its Galveston Location

Two other locations will remain open

Idaโ€™s Cupcake Cafe is closing its NW Galveston location in Bend on Saturday, Jan. 10. In a news release to the Source, owner Autumn Lodge Persinger explains that the closure is due to an unexpected family emergency. She writes, โ€œFamily comes first for us, so we find it necessary at this time to optimize our […]

Posted inChow

Roots at Heart: A Recipe for Success

A fresh take on food first

With the holidays behind us, many are feeling the effects of overindulgence and looking to the new year to get back on track. Starting a new diet can be intimidating and the amount of information coming at us about nutrition can be overwhelming, but Bendโ€™s Mayra Molina Santana and Oscar Molina of Roots at Heart […]

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