If you go to eat at the Luscious Supper Club, itโs almost like you donโt go for the food, and you certainly donโt even go to a restaurant. Thatโs not to say you wonโt leave full. But if you ask founding chef Rose Archer, nรฉe Fallen Snow because her parents were hippies, your heart will […]
Chow
Kookโi Opens a Sweet New Chapter in Redmond
Right now, at this particular juncture, we are living in a moment rich with talented bakers in Central Oregon. People who understand butter and flour, time and patience. It is impressive and honestly a little thrilling if youโre a lover of baked goods (and who isnโt?). One of those bakers is Heather Goss, the owner […]
Roots at Heart: A Recipe for Success
With the holidays behind us, many are feeling the effects of overindulgence and looking to the new year to get back on track. Starting a new diet can be intimidating and the amount of information coming at us about nutrition can be overwhelming, but Bendโs Mayra Molina Santana and Oscar Molina of Roots at Heart […]
The McArthur Stakes Its Claim in Sisters
Opened in the summer of 2025 on the Five Pines campus, The McArthur Restaurant and Bar is located in the same building as the Sisters Athletic Club in the former home of Rio Mexican restaurant. This new spot aims squarely at elevated Pacific Northwest dining without forgetting that people also want to relax, linger and […]
The Perks of a Perfect Tortilla
Listen, if you donโt listen to another food recommendation I give you for as long as I do this job, then please believe me when I say that the thing that has been missing from your life up until now is the duck fat Sonoran tortillas from Wandering Ranchero. (Located behind Palate Coffee). There are […]
Galley Bend Lifts Off With Far East Flavor
Galley Bend has slipped into the old Longboard Louieโs space off Highway 20 on Dean Swift Road and the transformation is a pleasant surprise. The new remodel features both low and tall tables, plenty of natural light and a full bar. The restaurant is the creation of two former flight attendants, Krid Sathirawongwan (Kris) and […]
Planning Underway for a Reusable Takeout Food Container Program in Bendย
Nearly 1 trillion disposable food service products are used each year in the U.S., weighing nearly 9 million tons, according to Upstream, a reuse advocacy organization. Based on conversations with local food cart lots, The Environmental Center in Bend says one lot can produce 9 cubic yards of waste per week. To take a bite […]
Where to Eat and What to Cook This Holiday Season
The season is here and you can feel it in the crisp air along the Deschutes and the twinkle lights that creep earlier into the afternoon. Bend becomes a swirl of visiting family, friend reunions and the familiar question that floats through every living room this time of year. Where should we eat? And if […]
One Lot, Six Remarkable Carts
When I was growing up, I was what teachers called an โindoor kid.โ Someone so preoccupied with the life of the mind that I never played team sports or did much more than write stories that I tried and failed to get everyone to read. So when I initially heard about the new Ballers & […]
Nourishing Central Oregon One Bowl at a Time
On a chilly Bend afternoon, nothing soothes quite like the sound of a soup lid popping open. The steam curls up, fragrant and homey, hinting at garlic, herbs, and something that feels like kindness. Thatโs the vibe you get when you walk into Central Oregon Soup Company on Bendโs east side, a no-fuss take-out spot […]

