Posted inFood & Drink

Our Daily Bread: The Bakers Who Keep Central Oregon Rising

Bend’s small-batch bread bakers and millers nourish the community one loaf at a time

If you were lucky enough to snag a crusty loaf or flaky croissant at the farmers markets this summer, you already know that Bend’s small-batch bakers are doing something special. Their stalls were often lined with early risers and bread lovers, hands clutching paper bags filled with sourdough, seeded loaves and buttery pastries still warm […]

Posted inChow

It’s All About the Birria

Three carts, three Redmond versions of the beloved taco

Redmond has an abundance of food carts — and food cart pods — these days. Not long ago, Wild Ride was the epicenter of cart culture. But in the past several years, we’ve seen an explosion of places where people can grab a bite, have a seat and, in most places, also have a beer. […]

Posted inChow

A Diversity of Flavor

The Crown Curry instantly impresses

The first thing I noticed about The Crown Curry upon entering is the unpretentious warmth of the vibe. More than the dearly departed Nome Italiano or Balthazar’s before that, The Crown Curry has a casual peacefulness that I appreciated. It doesn’t feel stuffy inside; instead, it asks that you take a load off and relax […]

Posted inFood & Drink

A New Kind of Corner Store: Bend Roots Mercantile Sprouts on the East Side

A new co-op-style market celebrates local makers and brings farmers markets vibes to Bend year-round

A new kind of local love is taking root on Bend’s east side. Bend Roots Mercantile, a fresh new co-op-style market founded by local entrepreneur Merrideth Lindsey, is set for a soft opening in mid-October with full daily hours launching in November. The space will feature a curated selection of local foods, artisan goods and […]

Posted inFood & Drink

From Surviving to Thriving

Exploring wild food opportunities

Back in June, I wrote a short article about foraging for morels in Central Oregon, detailing how you can follow the snow line and find these tasty wild treats in areas burned by last year’s wildfires. Morels are a sign of renewal and a gift from the Earth to show her love to her human […]

Posted inFood & Drink

Sweet Yeli’s Serves Up Decadence Without Guilt 

Indulgent desserts that nourish your body

Bend’s bustling farmers markets are filled with delicious things, but lately a certain stall has been pulling crowds in with the scent of chocolate, cinnamon and something just a little bit magical. Sweet Yeli’s, the small-batch dessert company from local baker and entrepreneur Yelina Davis, has quickly become one of those spots people gravitate toward, […]

Posted inChow

Bend & Redmond Cookbook Clubs

A way to create community over something delicious

At a time when you can find any recipe online, there are many who still value a cookbook with each recipe an inspirational treasure. Both Bend and Redmond have active cookbook clubs that meet twice a month. Jill Drum started the Bend Cookbook Club in 2021 as a way to build community while enjoying a […]

Posted inFood & Drink

Prep Kitchen Bids Farewell After Eight Years of Feeding Creativity

The Bend commissary that helped launch over 275 local food ventures leaves a lasting imprint on the local culinary community

For eight years, Prep–A Chefs’ Kitchen on NE Revere Avenue in Bend, has been more than a set of ovens and countertops. It has been a lively hive of energy and ideas, a testing ground for food ventures that would go on to feed Central Oregon in food trucks, farmers markets, cafes and grocery store […]

Posted inFood & Drink

Pho Viet & Café Reopens

The restaurant now has a modern vibe

Pho Viet & Café on 3rd Street in Bend has re-opened following a complete renovation. The distinct yellow walls are now painted white with seafoam trim, the floor is a black and white tile, the laminated menus are now encased in wood, historic photos of the original family in Vietnam hang on the wall, the […]

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