“Emeril Live” was a television program that aired on the Food Network from 1997 to 2007. It was hosted by chef Emeril Lagasse and was taped in front of a live studio audience in New York City. It was reminiscent of a late-night talk show as there was even music featuring Doc Gibbs and the […]
The space recently known as Walt Reilly’s is getting new life as a “hipster cowboy steakhouse.” According to the San Diego, California blog Sandiegoville, Brian Malarkey, a celebrity chef, bought the Walt Reilly’s building on Century Drive, and along with his brother, James, plans to open it under the name Hawkeye and Huckleberry Lounge. Deschutes […]
It’s root vegetable season and these underground wonders are flavorful and full of nutrients such as fiber, potassium and vitamin C. We’re all familiar with carrots, sweet potatoes and beets. But there are so many more roots to choose from such as rutabagas, parsnips, celeriac, Jerusalem artichokes – the list goes on and on. This […]
This is an excerpt from a conversation between Source Weekly food editor Donna Britt and James Gage, founder of Kita Café. You can hear the entire conversation in the Source Weekly’s Bend Don’t Break: Kita Café podcast. Source Weekly: That’s some awesome merch you’re wearing, James. You have your Kita Café T- shirt and cap […]
This week’s Source Weekly is focused on Redmond – and when it comes to food, there’s plenty happening. Here are a few new places to have on your radar. Dog lovers probably already have the Doghouse Brewyard on their radars, since it’s a dog-friendly place to grab a bite and a brew, with an age-21+ […]
Don’t scoff at the ease of this recipe because it’s delicious and everyone is going to love it. Yes, for those of us who enjoy time in the kitchen, a simple Crockpot® meal can feel like cheating but I’m urging you to shift your thinking. If your main dish can basically cook itself that leaves […]
I don’t think this is really a hot take, but it seems like most of the really exciting and innovative food happening in Bend is coming from food carts. Don’t get me wrong, I think some of our dine-in restaurants are incredible, but I see the carts consistently predicting food trends and looking to the future […]
A beloved restaurant and a longtime winner in the Source Weekly’s Best of Central Oregon readers’ poll is up for sale. Jackson’s Corner went up for sale the last week of September, confirmed Russell Huntamer, principal broker at Compass Commercial. The business, located on Delaware Street in Old Town Bend, is listed for a sale price […]
A new fast-casual space offering grilled cheese sandwiches, salads, mac and cheese and more, Meltz Extreme Grilled Cheese, is now open in the Cascade Village Shopping Center in Bend. “We make all our dressings, sauces, and recipes from scratch,” said co-owner Terry Farnham, who opened Meltz with his wife Denise and partners Veny and Paula Martinez. […]
I’ve been a bread baker off and on my whole life. As a kid I loved to bake banana bread and I learned how to make biscuits and cornbread by my granny’s side in the kitchen. Of course she never measured anything exactly so it took years of practice for my biscuits to come anywhere […]
Wake up seven days a week with the Cascades Reader. Get local news, event information, podcasts, discounts and more. Sign up now!
We'll send a verification code to %EMAIL%.
Get the best of The Source - Bend, Oregon directly in your email inbox.
Sending to:
