Posted inFood & Drink

Not Fresh Pow… Fresh Hops

Bendโ€™s second favorite freshies are now in season

While blackberries, salmon and hazelnuts are overtly Pacific Northwest, theyโ€™re not as uniquely PNW as hops, given that over 99 percent are grown in the region. Whatโ€™s more, several hop farms in Washingtonโ€™s Yakima Valley and Oregonโ€™s Willamette Valley are in the soil-scented hands of fifth generation farmers. And now, yes, right now, is the only […]

Posted inFood & Drink

Gourmet Deli Opening at Old Mill

Zydeco owners are behind Stacks Dinner and Delicatessen

The owners of Zydeco Kitchen are opening a new restaurant in the Old Mill District called Stacks Dinner and Delicatessen. Itโ€™ll be located in the former Gap Kids space. The menu will feature smoked meats and fish and fresh veggies. Signature dishes from chef Eric Joppie will include cured in-house pastrami and corned beef, beet-cured […]

Posted inFood & Drink

What Makes a Perfect Burger

Is Killer Burger among the very best?

The thing about burgers, killer and otherwise, is that everyone seems to want something different from them. Some people want fat, thick and juicy, some want a delicate smash patty all crispy and lean, others prioritize flavor over texture and toppings, while even others realize that the true secret of the perfect hamburger lies in the […]

Posted inFood & Drink

Being Bond in Bendย 

Sipping style with an Old Fashioned

Ordering a martini โ€” shaken, not stirred โ€” can make anyone feel like James Bond. But in a laid-back town like Bend, that classic line might come off a bit too polished. For a drink that nods to timeless style without trying too hard, consider an Old Fashioned. Itโ€™s vintage, itโ€™s classy and it fits […]

Posted inFood & Drink

Raise a Glass at Sisters Saloonย 

Happy hour with Old West charm

Step through swinging cowboy doors and into a slice of Central Oregon history at Sisters Saloon, a beloved gathering spot in downtown Sisters. Housed in the restored Hotel Sisters, originally built in 1912, the saloon blends Old West charm with a welcoming, modern-day vibe.  The establishment features heavy wood furniture, a copper ceiling and western […]

Posted inFood & Drink

Locals Night Ain’t Exclusive if Everyone’s Invited

Whether you were wet-birthed in the Deschutes River or you’re a tourist who’s just happy to be here, area breweries serve up discounted pints for all

There are several benchmarks for new arrivals in achieving โ€œlocalโ€ status in Bend. They include: while floating the river, foregoing flip-flops (or โ€” gag โ€” canvas Vans) for strappy Chacos, knowing that Sizemore doesnโ€™t rhyme with โ€œโ€ฆThatโ€™s Amore!โ€ and being a regular at any of Bendโ€™s fine drinking establishmentsโ€™ Locals Night. Wait, do places not […]

Posted inFood & Drink

The Source Etiquette Guide to Dive Bars

Do as we say, not as weโ€™ve done

โ€œGood manners reflect something from inside โ€” an innate sense of consideration for others and respect for self.โ€ โ€” Emily Post Dive bars. Whatโ€™s not to love? You get no-bullshit service, (relatively) cheap drinks and chatty regulars with whom you can score in more ways than one! But if thereโ€™s one thing weโ€™ve learned the […]

Posted inFood & Drink

Itโ€™s Teaโ€™s Time at Wild Ride Brew

Redmond and Prineville breweryโ€™s head brewer spills the tea

Tea is the most popular soft drink in the world while beer is the most popular alcoholic beverage on Earth. Given how many adjuncts โ€” non-traditional ingredients beyond malt and hops โ€” are used in craft brewing, itโ€™s almost puzzling how uncommon tea-infused beers are. Wild Ride Brewโ€™s head brewer, Matt Katakura, tastefully bucks that […]

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