This wasn’t supposed to be a story. It was supposed to be dinner. But like most of my meals, this one came together somewhat haphazardly between photo editing, metal design, a dog walk and the “Oh crap, it’s already 12 pm.” I didn’t set out to reinvent Bolognese, I was just trying to avoid making […]
Food & Drink
Posted inFood & Drink
UPP to the Future
In a career filled with wins and challenges, Tonya Cornett’s latest move leads a team, and a new drinking establishment, in a diversifying industry
When Tonya Cornett came to Bend in 2002 to become brewmaster at Bend Brewing Company, she drew attention right away. Back then, the notice was mainly that she was a woman operating in a male-dominated industry. Twenty-plus years later, her gender is merely a footnote to the fact that Cornett has become one of the […]
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Brown Owl is Back!
Cart will spread its wings at Crux
The Brown Owl food truck is returning! After closing in March of 2024, Brown Owl is reopening at Crux Fermentation Project. Owner Lisandro Ramon told the Source they’ll feature some of their classics like the chicken sando, burger and popcorn chicken along with kid options. They’ll also debut new items like chopped brisket, pulled chicken […]
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Savory Social Club
Amaterra offers members an elite experience
A new restaurant/wine bar is opening in downtown Bend on Friday, June 6. Amaterra Kitchen + Social Club is taking over the space once occupied by Domain Serene Wine Lounge. This is its second Oregon location. Amaterra has a vineyard estate and winery in Portland’s West Hills. The Bend menu features starters like Wagyu Carpaccio with […]
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El Sancho East Returns
A fresh look with fan favorite menu items
Nearly a year after a fire destroyed its building on the east side of Bend, the owners of El Sancho reopened on Monday, June 2 at that location on NE Dekalb Avenue. The fire on June 20, 2024, was ruled accidental. A small line was awaiting the grand reopening at 11am. Everything is brand new, […]
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A Bright, Beautiful Fusion of Japanese Technique and Peruvian Soul
Kusshi brings bold Nikkei flavor and date-night vibes to Bend’s westside
On Bend’s ever-growing culinary map, Kusshi has landed with confidence, elegance and a style all its own. Once a popular pop-up with a strong local following, Kusshi is now a dynamic new brick & mortar restaurant delivering fresh and refined Nikkei cuisine, the inspired fusion of Japanese and Peruvian culinary traditions. At the helm are […]
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Cravings Change, Love Doesn’t
Bo’s Gets a Glow-Up
Bo’s Falafel Bar on SW Century Drive has been a bright spot in Bend’s culinary scene for the past several years, dishing out golden falafel and good vibes in equal measure. But starting June 4, the local favorite is pivoting — literally and deliciously. The eatery is rebranding as Bo’s Bagels, marking the end of […]
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CHOW Burger is Back!
Two years after closing, the restaurant returns in a new location
After closing during the pandemic, CHOW Burger is making a comeback. Originally located near The Lot, the burger joint has re-opened inside CHOW on Newport Avenue in the evenings. Owner David Touvell says the menu is the same as before with burgers, fries and milkshakes. CHOW Burger is currently open 4:30-9pm Wednesday through Sunday, but […]
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Americana Goes Brick-and-Mortar with Bigger Menu, Same Prices
Beloved food cart, serving up smash burgers, is set to open its new downtown location on May 31
A popular food truck known for its mouthwatering smash burgers is opening a new location in downtown Bend. Americana, which currently operates its truck at local food cart pod, The Podski, is opening a brick-and-mortar burger shop in the former Seven Nightclub spot on Bond Street. It’ll offer classic burgers and a variety of fan-favorite specials […]
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Second Annual Oregon Gin Festival
Event organizers say there will be "killer cocktails"
The Oregon Gin Festival returns for its second year. Oregon Spirit Distillers on NE First Street in Bend is hosting the event on June 7. It’s an opportunity to sample products or sip a cocktail. Fifteen local distilleries are participating. Attendees can taste a variety of gin flavors and create what’s being described as a […]
