Posted inFood & Drink

Rawmonaโ€™s Kitchen

A Mexican treat pop-up moves into a brick-and-mortar location

Karla Diaz-Cano moved to Bend about eight years ago and says itโ€™s been a challenge. She grew up in Mexico City and has lived in the U.S. for 20 years in large cities with a lot of diversity. โ€œComing to Bend was a little culture shock for me,โ€ Diaz-Cano says. Each winter, she returns to […]

Posted inBeer & Drink

Unique Beer and Beyond

Little Woody will be a treat for your taste buds!

The Little Woody beer, cider and whiskey festival celebrates barrel-aged sips and all things tree inspired including whiskey-soaked, oak-aged stouts, tart, berry-infused sours. The Bend festival, which began in 2009, is described as a toast to the forests, orchards and barrels that shape the finest brews. Some of which sound like a fancy dessert. At […]

Posted inChow

The Hole Story on 5th Street Bagels

The garlic cream cheese is worth the trip too!

Tucked into Ponchโ€™s Place in NE Bend, 5th Street Bagels is more than a food truck โ€” itโ€™s a full-on family operation rolling out small-batch sourdough bagels with intention, heart and a โ€œholeโ€ lotta time and hustle. In a world drowning in sourdough starters, if yours pays the bills, itโ€™s not just breadโ€”itโ€™s gold. Owner […]

Posted inFood & Drink

Southeast Asian Street Food

Tekka Tiger serves up a slice of culture with a rotating menu

Rashita Dhillon says it was her husband’s dream to start a food stand and she enthusiastically embraced the idea. She was born and raised in Singapore and misses the bold, authentic, umami flavors from her home country. Their stand, Tekka Tiger on Revere Avenue in Bend, has a set menu that changes weekly. Dhillon says she’s been […]

Posted inFood & Drink

Simón

Esta Bien is sold and rebranded

The restaurant formerly known as Esta Bien on NW Hill Street in Bend has been sold and rebranded as Simรณn. The new owners are Roberto Cardenas, who’s held leadership roles at La Rosa, Rio, and Fat Tony’s, and Rocio Villalobos, from Rio and Madras Brewing. The two chefs are offering a Latin Fusion concept that […]

Posted inFood & Drink

Pho 88 Brings Vietnamese Comfort Food to the Old Mill

New restaurant offers classics like pho, banh mi and vermicelli bowls in a cozy, familiar space

A new addition to Bend’s Old Mill District is serving up steaming bowls of pho, crunchy banh mi sandwiches and plenty of crispy fried appetizers, all with a welcoming, family-friendly vibe. Pho 88, located in the former Mill Works Pub space, is the newest venture from Alice Nguyen, a seasoned restaurateur who previously managed Mio Sushi […]

Posted inFood & Drink

Immaculate Vibes

It’s a hot patio summer

Look, if there’s one thing that Bendites love, it’s a patio in the summer with a happy doggo, a microbrew and some delectable cuisine. In fact, patios have become so synonymous with the Central Oregon experience that you’d be hard pressed to find a spot without one that doesn’t offer some combination of good beer, […]

Posted inFood & Drink

The Dry Canyon Club

Redmond’s newest food cart lot also offers hundreds of beverages

A new tap house and food cart lot opened July 1 in the heart of a neighborhood off NW Hemlock Avenue in Redmond. The Dry Canyon Club has six food trucks, a coffee stand and just about any type of beverage a person could think up. The food cart lot is unique in that it’s literally […]

Posted inFood & Drink

Last Call for Summer Brews!

Sip the season: Hot weather beers to sip before the season is over

Central Oregon and Bend in particular still rank as one of the top five regions with the most breweries per capita. Tourists coming to Bend are looking for adventure, food, beer and our year-round Aprรจs Culture. After a float on the river, a bike ride or hike along one of Bend’s many scenic trails โ€“ […]

Posted inFood & Drink

Farmers Market Finds

Specialty items for sale at the Bend Farmers Market

Farmers markets are no longer primarily produce stands. You can purchase individual items to make a feast by stopping by the Bend Farmers Market on Wednesdays. Dozens of booths spread the length of Brooks Alley, spilling into the plaza in front of The Commons Cafe and Taproom. Start with an appetizer of uniquely flavored hummus […]

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