Posted inFood & Drink

Foodie Crawl Raises Money for the Food Bank

Enjoy an afternoon of food and drink while helping those in need

Ten restaurants in Bend are participating in this year’s foodie crawl. The event on Sunday, April 27 raises money for NeighborImpact. It’s described as a pub crawl meets a progressive dinner event. Starting at 2pm, guests can sample bite-sized hors d’oeuvres at each location along with a drink, then head to the next location at […]

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Restaurant of the Year: Rancher Butcher Chef

Itโ€™s unprecedented, but our nod for restaurant of the year goes once again to Rancher Butcher Chef

If thereโ€™s any sign that an establishment is earning the love of local crowds, among the most brightly lit might be the rapid opening of a second place, with a name that hints to the first. Over the past year, the Rancher Butcher Chef brand โ€” known commonly by its initials, RBC, did just that […]

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Burgerville, USA

Who has your favorite burger?

While Bend is slowly morphing into a foodie town with more diverse regions of cuisine to sample, it’s hard to shake off its Beer Town USA roots completely. As we finally get options like Dominican, Oaxacan, Dutch/Indonesian fusion, Korean and maybe even some quality Ethiopian one day, we’re still shrugging off decades of being a […]

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Restaurant Closures Reflect Broader Trends, But Local Dining Scene Holds Strong

Evolving tastes reshape local culinary identity

The local closings of restaurants such as Cracker Barrel and Shariโ€™s might lead one to think that Bend is a microcosm of whatโ€™s been happening with restaurants across the country, especially casual dining chains. But as those of us who live here know, Bend is its own macrocosm in so many ways, typically incomparable to […]

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Rookie Food Cart of the Year: Cotto

Street-side, Italian-American bliss on the go

This is not a (fire) drill. But the team behind Cotto does, surprisingly, have the fire marshal to thank for the situation they currently find themselves in. Itโ€™s no secret that The Podskiโ€™s Mikel Lomsky likes to collect Bendโ€™s finest at his centrally located, Old Bend gathering place for carts and locals, and Cotto has […]

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Food Cart of the Year: Tacos Pihuamo

The beloved family-run food truck receives appreciation for its classic yet flavorful offerings

Tacos Pihuamo is a Mexican food truck situated off of southeast Third Street, just north of Reed Market Road. While the location is somewhat obscure, the food and the service offered at the truck has earned it a reputation as the best food truck in Bend and, according to many, the best tacos in Bend. […]

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Orange Glazed and Fully Baked

Just in time for 4/20, a chicken recipe that blazes it and glazes it

If you’re lighting up this 4/20 (or even if you’re not), Snoop’s got your back โ€” straight from the Doggfather’s kitchen. I originally found this recipe in “From Crook to Cook,” the cookbook my youngest gave me for Christmas last year (he knows his audience). I was flipping through it on my eldest son’s birthday […]

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A Spicy New Restaurant is Opening in Bend

A second Indian restaurant has big plans

A new Indian restaurant is planning to open in downtown Bend by the end of this month. Signs are already in the windows for Spiceland, located on NW Bond Street between Oregon and Minnesota avenues. It’ll have authentic and modern Indian dishes along with an extensive crafted cocktail and mocktail menu, according to a press release. […]

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A New Food Truck with a Texan Twist

Now open at Crosscut-Warming Hut No.5

A new food truck opened April 15 at Crosscut-Warming Hut on SW Mill View Way in Bend. The Lost Texanโ€™s menu includes steak, chicken and shrimp fajitas, tacos, nachos, chips and salsa among other items. Itโ€™s a revamp of Queso in your Face-O which had been located at Silver Moon Brewing. Owner Cliff Abrahams says The […]

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Fresco & Fryed’s Flavorful New Chapter in Bend

The Latin soul food truck settles in at Open Space serving fresh, soulful dishes with heart

Fresco & Fryed, a food truck serving bold and soulful Latin-inspired dishes, has found a new home at Open Space Event Studios in Bend. Founded by James Delarosa and his fiancee and business partner, Kathryn Lippert, the truck balances fresh ingredients with indulgent comfort. Inspired by his Mexican heritage, Delarosa says, “We strive to create […]

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