Neighbor Rotisserie, the restaurant on Newport Avenue that opened in May and quickly earned the “Best New Restaurant” designation by the readers of the Source Weekly, has made some changes to its menu.
While there’s still a focus on the rotisserie items that gave the space its name, the new menu includes a bowl and more sandwiches.
“With almost six months under our belt in this new endeavor, we, alongside other local businesses, are in the midst of a slow shoulder season,” Neighbor Rotisserie wrote on its Facebook page. “Times are tough, but we are resilient and have faced many challenges over the years that have prepared us to know when we need to pivot.”
“The Kimmy” bowl features organic quinoa, hummus, avocado, a seasonal veggie slaw and crispy chickpeas, with a choice of sauce and the option of chicken or pork rotisserie, fried chicken or falafel. “The Quagmire” features slow-roasted pork shoulder, grilled broccolini, sweet drop peppers, red onion, mayo and the restaurant’s own “Chili Vin,” on an M’s Bakery ciabatta. New fries on the menu are fried in chicken fat and topped with rosemary, garlic and Parmesan cheese.
Neighbor Rotisserie rolled out its new menu as of last week.
This article appears in Source Weekly November 28, 2024.
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