First Place Red Chair Gallery 103 NW Oregon Ave., Bend 541-306-3176 Second Place The Workhouse 50 SE Scott St., Suite 6, Bend 541-241-2754
The workhouse
Posted inBest Of Central Oregon
Best Place to Buy Art
Red Chair Gallery
1st Place: Red Chair Gallery Red Chair Gallery 103 NW Oregon Ave., Bend 541-306-3176 2nd Place: The Workhouse The Workhouse 50 SE Scott St., Suite 6, Bend 541-241-2754
Posted inCulture
Spaces where artists can connect
Galleries, studios, collaborative spaces and more
It interests me how creative Bend can be, and how much our artist community has grown. In many ways, it feels like it hasn’t changed much over the years—like the fact that there are still not many spaces artists can hang their work. Of course, they are plenty of privately owned spaces, but often these […]
Posted inSpecial Issues & Guides
Shop Local: The New Players in the Game
New(ish) local businesses divulge their keys to success
Call them the upstarts, the noobs, the gamers who only recently picked up the paddle. However, you title them., these local businesses are the ones who have been in business five(ish) years or less, and are already making waves in the local scene. As we get set for Shop Small Saturday, here are the stories from […]
Posted inCulture
Susan Porteous: Small and mighty works
O n a recent, quiet Monday afternoon, Susan Porteous, a local sculptor, letterpress printer and bookmaker, was busy working at the large shared table at The Workhouse on Scott Street, where her studio is located. A woman strolling through and enjoying her latte from Sparrow Bakery stopped upon seeing Susan’s work and asked her if […]
Posted inFood & Drink
For Your Health
Bend Nutritional Therapy teaches us how to eat better
When you’re smack dab in the middle of a Snowpocalypse, it can be hard to focus on eating healthfully. As everything gets covered in feet upon feet of snow, it’s hard not to want the most comforting comfort food you can get your hands on. Personally, mac and cheese, spaghetti covered in provolone and other […]
Posted inNews
Bend’s Root Cellar: Creating the Perfect Seafood Seasoning
The Source Weekly’s Angela Moore takes a lesson in preparing “Fennel Seafood Sprinkle” from Anna Witham, founder of Bend’s Root Cellar. Watch “Chef Angela,” create a masterpiece! For information on the Root Cellar, check this website: www.therootcellarbend.com Related Stories
Posted inFood & Drink
A Tabletop Pop-Up
The Root Cellar brings a seafood boil to Bendites
The Root Cellar is the vision-turned reality of food cultivator and enthusiast Anna Witham, who’s soon to be cooking up another pop-up meal. And boy howdy, am I excited! For those of you who are not familiar with what a pop-up restaurants is, allow me to enlighten you: It’s a fun and delicious concept where […]
Posted inNews
High Fiber Arts Symposium
This coming weekend is the Scalehouse’s first interactive High Fiber Arts Symposium, on Friday, May 13 and Saturday, May 14. The mission of the Scalehouse is to create programs and events that promote creative thinking, innovation and collaboration in Bend and this symposium does exactly that! Through a weekend of speakers, panel discussions, workshops and […]
Posted inCulture
Get Back to Work
The Workhouse thrives four years later
The Workhouse isn’t just part of Bend’s current artistic landscape, it is unequivocally part of Central Oregon’s history as well. The Workhouse is located in the machine shop of the early-20th century Bend Iron Works. In 1916 the Shevlin-Hixon and Brooks-Scanlon lumber mills opened, which seemed like the perfect opportunity for two young entrepreneurs from […]