In this episode of the Lunchbucket Podcast, Kim talks about being an OG van-lifer, making work transitions and what she eats for lunch (Pu-Pu platter & Chinese Tea Eggs).

Love, Gail & Donna

LISTEN NOW:

$
$
$

We're stronger together! Become a Source member and help us empower the community through impactful, local news. Your support makes a difference!

Creative Commons License

Republish our articles for free, online or in print, under a Creative Commons license.

Trending

The Lunchbucket Podcast, launched in January 2026, is where co-creators Donna Britt & Gail Bartley explore and share their curiosity about real people working real jobs and what those same folks eat...

Leave a comment

Your email address will not be published. Required fields are marked *