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Cinco de Mayo at ROAM

A special menu for the weekend

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Courtesy ROAM/Oxford Hotel

Samplings of the Cinco de Mayo menu at ROAM.

Mark your calendar for May 3 to 5, when ROAM, the downtown restaurant in the Oxford Hotel, celebrates Cinco de Mayo for three days straight. Executive Chef Bryant Kryck has a passion for Mexican cuisine following his training with James Beard-Winning Chef Iliana de la Vega. He's created a menu for the celebration that includes Cochinita Pibil, Half Chicken or Enchiladas with Oaxacan Mole, House Made Wild Boar Chorizo, Vegetarian Empanadas with Creamy Mushroom Mezcal Sauce — and, natch, signature margaritas and other yummy beverages. Brunch will stay on the menu throughout the Cinco de Mayo events, but from 2 to 10pm each day the kitchen will also offer this specialty menu.

Cinco de Mayo at ROAM

Fri., May 3-Sun., May 5

ROAM at the Oxford Hotel

10 NW Minnesota Ave., Bend

roambend.com

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Nicole Vulcan

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Nicole Vulcan has been editor of the Source since 2016. You can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis.