Beer & Drink

Hemp-derived, low-dose THC, with on-premise consumption

Buyers of Bend's only all-wild brewery recently closed Wolf Tree Brewery

Innovative frozen cocktails: Modern twists

Taking Bevel's 5th anniversary, segue from disc golf to craft beer, and modern hop-forward beers

Silver Moon Brewing hosts second annual BevFest Saturday

Italy's herbal bitter liqueurs are making cocktails complicated

A color-changing marvel in drinks

If you're drinking less beer, you'll soon have more near-beer options

Revitalize your taste buds with seasonal cocktails

Bar Rio's "Chips & Salsa" cocktail reimagines namesake snack

An expanded taproom featuring 27 taps for La Pine's only cidery

Name and menu change for Old Mill eatery

A chat with Andy Rhine and Ryan Schmiege of Cascade Lakes Brewing about beer trends, consumer trends, and why people still love brown and red ales.

Belgian beers will soon have a pious new home, sans frites

A chat with Grant McFarren of Crux Fermentation Project about seasonal beers, other new beers, non-alcoholic beers, and Crux's non-beer projects including cider, wine, whiskey, and more.

Red-hot drinks for a winning Super Bowl watching party

Monkless Belgian Ales founders on the popularity of Belgian ales and their new Monkless Abbey.

Midtown Yacht Club GM/Beer Buyer on beer ordering and Flannel Fest

Van Henion brewers on Germanic lagers and collaborations

A chat with Vance Wirtz, brewer at McMenamins Old St. Francis about daily sessionable lagers and once-a-year ABV bombs at High Gravity Fest

Alesong's Matt Van Wyk talks wine & cocktail-inspired beers

Deschutes’ Dustin Jamison talks warehouse beers, relegated to bourbon barrels and oak vessels

McMenamins' next generation creates a podcast to document the first 40 years of the company

Shannon McMenamin hosts Red Shed Tapes Podcast to tell 40 years' worth of stories

A chat with Bend's all-women-owned Spider City Brewing, brewing international craft beer inspired by global travels & the Pacific Northwest